Scientists from The University of Western Australia have discovered two enzymes that explain the sensitivity of wheat plants to salty soils.
↧
Channel:
UWA School of Agriculture and Environment
X
Are you the publisher?
Claim or
contact us
about this channel.
X
0
Channel Details:
- Title: UWA School of Agriculture and Environment
- Channel Number: 56019602
- Language: English
- Registered On: October 30, 2015, 11:42 pm
- Number of Articles: 44
- Latest Snapshot: August 20, 2020, 1:22 pm
- RSS URL: http://www.news.uwa.edu.au/content/school-agricultural-and-resource-economics/feed
- Publisher: http://www.news.uwa.edu.au/not_used/4567
- Description: UWA School of Agriculture and Environment news and media statements
- Catalog: //agricultural1718.rssing.com/catalog.php?indx=56019602
© 2025 //www.rssing.com